Starters

Grated Carrot Salad with Roquefort

Name: Grated Carrot Salad with Roquefort
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: International
Ingredients: 500 g (1.1 lb) young carrots, with tops; 100 g (3.5 oz) Roquefort; 4 slices cured ham (about 100 g / 3.5 oz); 2 avocados; 1 lemon (about 3 tbsp / 50 ml juice); Dressing:; 1 tbsp (15 g) strong mustard; 7 tbsp (100 ml) cider vinegar; 14 tbsp (200 ml) oil; Salt and pepper

Sweet young carrots are grated in seconds on the AdaptaChef, then tossed with a sharp mustard vinaigrette and topped with Roquefort, cured ham and avocado. There is no cooking at all, just the grating and slicing.

In brief Grated Carrot Salad with Roquefort is a starters recipe cooked in the Tupperware AdaptaChef. It takes 20 minutes in total and serves 4 servings.

Total time: 20 min
Prep: 20 min
Cook: 0 min

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Product usedTupperware AdaptaChef

Tupperware AdaptaChef recipes (44)

+ Tupperware Quick Shake

Method

Peel and rinse the carrots, saving the tops for another use. Grate them on the AdaptaChef and tip them into a bowl.
Cut the Roquefort into cubes and the cured ham into pieces.
Peel the avocados, slice them and toss with the lemon juice.
Shake all the dressing ingredients together in the Quick Shake.
Dress the grated carrots with the vinaigrette, then top with the Roquefort cubes, ham pieces and avocado slices before serving.