Starters · Vegetarian · Gluten-free

Orange Beet Salad

Name: Orange Beet Salad
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 beets, peeled; 1 cup (240 ml) orange juice, plus a splash to serve (optional); 1 tsp coarse kosher salt; 1/4 cup (30 g) walnuts, toasted; 1/4 cup (30 g) crumbled goat cheese; 1 orange, cut into wedges; Mixed salad greens

A warm or cold salad of beet rounds cooked in orange juice, served over mixed greens with toasted walnuts, goat cheese and fresh orange. The Mandoline slices the raw beets evenly, and the Microwave Pressure Cooker makes them tender in 10 minutes while they soak up the juice.

In brief Orange Beet Salad is a starters recipe cooked in the Tupperware Microwave Pressure Cooker. It takes 30 minutes in total and serves 4 servings.

Total time: 30 min
Prep: 15 min
Cook: 10 min
Rest: 5 min

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Product usedTupperware Microwave Pressure Cooker

Tupperware Microwave Pressure Cooker recipes (26)See the product ↗

+ Tupperware Mandoline

Ingredients

4servings

3 beets, peeled
1 cup (240 ml) orange juice, plus a splash to serve (optional)
1 tsp coarse kosher salt
1/4 cup (30 g) walnuts, toasted
1/4 cup (30 g) crumbled goat cheese
1 orange, cut into wedges
Mixed salad greens

Method

Set the round knob of the Tupperware Mandoline on 9 and the triangular knob on lock, and fit the straight V-blade insert.
Fix a beet on the food guide and slide it down the blade to cut it into rounds. Repeat with the other beets.
Put the beet slices in the base of the Tupperware Microwave Pressure Cooker and pour over the orange juice and salt.
Lock the cover and microwave on high power (1000 W) for 10 minutes. Let the pressure drop naturally until the red indicator is fully down, about 4 to 6 minutes.
Arrange the greens on plates, top with the beets, walnuts and goat cheese, add the orange wedges and finish with a splash of orange juice if you like.