Starters · Vegetarian · Gluten-free · Dairy-free

Potato Salad Deviled Eggs

Name: Potato Salad Deviled Eggs
Prep time: 20 min
Total time: 20 min
Yield: 12 pieces
Ingredients: 6 hard-boiled eggs, peeled; 1/4 cup (60 g) mayonnaise; 1 tsp yellow or Dijon mustard; 1/4 tsp coarse kosher salt; 1/4 cup (35 g) finely diced cooked potato; 1 garlic clove, crushed; 1 tbsp minced red bell pepper; 1 tbsp minced radish, plus extra to garnish; 1 tbsp chopped parsley, plus extra to garnish

Deviled eggs that borrow the flavours of potato salad: a mustardy yolk filling with red pepper, radish, parsley and small cubes of potato. The SuperSonic Chopper Tall with its paddle mixes the filling smooth while chopping the vegetables fine.

In brief Potato Salad Deviled Eggs is a starters recipe cooked in the Tupperware SuperSonic Chopper. It takes 20 minutes in total and serves 12 pieces.

Total time: 20 min
Prep: 20 min
Cook: 0 min

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Product usedTupperware SuperSonic Chopper

Tupperware SuperSonic Chopper recipes (228)See the product ↗

Ingredients

12pieces

6 hard-boiled eggs, peeled
1/4 cup (60 g) mayonnaise
1 tsp yellow or Dijon mustard
1/4 tsp coarse kosher salt
1/4 cup (35 g) finely diced cooked potato
1 garlic clove, crushed
1 tbsp minced red bell pepper
1 tbsp minced radish, plus extra to garnish
1 tbsp chopped parsley, plus extra to garnish

Method

Halve the eggs lengthwise, scoop out the yolks and set the whites aside.
Put the yolks, mayonnaise, mustard, salt, garlic, bell pepper, radish and parsley in the Tupperware SuperSonic Chopper Tall fitted with the paddle, cover and pull the cord until well combined.
Fold in the potato and spoon the filling into the egg whites. Garnish with a little more radish or parsley.