
Microwave Donut Cake
A giant donut made from a boxed donut cake mix and cooked in the microwave instead of the oven. The cone of the TupperWave Stack Cooker casserole gives the cake its ring shape and helps it cook evenly from the centre.
- Total time
- 24 min
- Prep
- 10 min
- Cook
- 6 min
- Rest
- 8 min
Ingredients
Method
Put the water, milk and eggs called for on the box in the Tupperware Whip N Mix Chef and turn the handle in gear I until blended. Add the dry mix in two batches, switch to gear II and turn until the batter is smooth.
Pour the batter into the Tupperware TupperWave Stack Cooker 3 l casserole fitted with its cone and level the top.
Microwave uncovered for 6 minutes at 70% power (about 700 W in a 1000 W oven). Take it out, put the cover on and leave to cool for 6-8 minutes.
Make the glaze from the box as directed and tint it with 2 drops of pink colouring.
Turn the cake out onto the cover and lift off the cone. Pour the glaze over, scatter with sprinkles straight away and serve.







