Desserts · Vegetarian

Easy Cinnamon Roll King Cakes

Name: Easy Cinnamon Roll King Cakes
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 5 pieces
Ingredients: 2 cans (17.5 oz / 500 g each, 5 rolls per can) refrigerated cinnamon rolls with icing, 10 rolls in total; 2 tbsp purple sprinkles; 2 tbsp yellow sprinkles; 2 tbsp green sprinkles

A shortcut version of the Mardi Gras king cake, made by twisting store-bought cinnamon roll dough into small rings. The glaze packets that come with the rolls are warmed in the Micro Pitcher so they pour easily over the baked rings.

In brief Easy Cinnamon Roll King Cakes is a desserts recipe cooked in the Tupperware MicroCook Pitcher. It takes 32 minutes in total and serves 5 pieces.

Total time: 32 min
Prep: 15 min
Cook: 17 min

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Product usedTupperware MicroCook Pitcher

Tupperware MicroCook Pitcher recipes (152)See the product ↗

Ingredients

5pieces

2 cans (17.5 oz / 500 g each, 5 rolls per can) refrigerated cinnamon rolls with icing, 10 rolls in total
2 tbsp purple sprinkles
2 tbsp yellow sprinkles
2 tbsp green sprinkles

Method

Heat the oven to 350 °F (180 °C). Open the cans, set the icing packets aside and separate the rolls.
Unroll 2 rolls, twist the two strips together, bring the ends round into a ring and pinch them to seal. Shape the remaining rolls the same way to make 5 rings and set them on a baking sheet.
Bake for 15 to 17 minutes, until puffed and cooked through.
Squeeze the icing into the Tupperware Micro Pitcher 2 cups (500 ml), microwave for 15 seconds at full power (1000 W) and stir until smooth.
Pour the icing over the warm rings and scatter them with bands of purple, yellow and green sprinkles. Serve straight away.