
Easy Chocolate Truffles
Twelve small truffles made from a simple ganache of hot cream or coconut milk and chocolate chips, optionally spiced, then rolled in nuts, sprinkles or cocoa. The small Portioning Scoop divides the ganache evenly, and the Ideal Lit'l Bowls hold each coating side by side for rolling.
- Total time
- 32 min
- Prep
- 20 min
- Cook
- 2 min
- Rest
- 10 min

Ingredients
Method
Pour the cream or coconut milk into a microwave-safe pitcher, cover and microwave at full power (1000 W) for 2 minutes.
Add the chocolate chips and the spice, if using, and stir with a silicone spatula until the ganache is smooth.
Refrigerate for about 10 minutes, until thick. Using the small Tupperware Portioning Scoop, take out 12 even portions and roll each into a ball.
Put the coatings in Tupperware Ideal Lit'l Bowls and roll each truffle in the one you like.
Serve straight away, or keep in the Heart Case in the fridge until serving.







