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Easy Chocolate Truffles
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Desserts · Vegetarian

Easy Chocolate Truffles

Twelve small truffles made from a simple ganache of hot cream or coconut milk and chocolate chips, optionally spiced, then rolled in nuts, sprinkles or cocoa. The small Portioning Scoop divides the ganache evenly, and the Ideal Lit'l Bowls hold each coating side by side for rolling.

In brief Easy Chocolate Truffles is a desserts recipe cooked in the Tupperware Portioning scoop. It takes 32 minutes in total and serves 12 pieces.
Total time
32 min
Prep
20 min
Cook
2 min
Rest
10 min
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Ingredients

12pieces

Method

  1. Pour the cream or coconut milk into a microwave-safe pitcher, cover and microwave at full power (1000 W) for 2 minutes.

  2. Add the chocolate chips and the spice, if using, and stir with a silicone spatula until the ganache is smooth.

  3. Refrigerate for about 10 minutes, until thick. Using the small Tupperware Portioning Scoop, take out 12 even portions and roll each into a ball.

  4. Put the coatings in Tupperware Ideal Lit'l Bowls and roll each truffle in the one you like.

  5. Serve straight away, or keep in the Heart Case in the fridge until serving.

Rate this recipe

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Questions about this recipe

How long does Easy Chocolate Truffles take?

32 minutes in total: 20 minutes of preparation and 2 minutes of cooking. Add 10 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Portioning scoop. See all 37 recipes for the Portioning scoop on this site.

How many people does it serve?

The quantities are for 12 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

If the ganache is too soft to roll, chill it 10 minutes more rather than adding chocolate; cold hands also help, so run them under cold water and dry them between batches.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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