Desserts · Vegetarian

Crispy Mexican Chocolate Truffles

Name: Crispy Mexican Chocolate Truffles
Prep time: 30 min
Cook time: 2 min
Total time: 92 min
Yield: 40 pieces
Ingredients: 2 cups (340 g) dark chocolate chips; 1 1/4 cups (300 ml) heavy cream; 4 tbsp (55 g) salted butter; 2 tsp vanilla extract; 3 cups (about 150 g) crushed cornflakes, divided; 1 cup (80 g) shredded coconut; 1 tbsp ground cinnamon; 1/4 tsp cayenne pepper

Dark chocolate truffles with coconut and cornflakes in the filling, rolled in a crunchy coating of cornflakes, cinnamon and a little cayenne. The ganache melts and sets in the TupperWave Stack Cooker casserole, and its upturned cover holds the coating while you roll.

In brief Crispy Mexican Chocolate Truffles is a desserts recipe cooked in the Tupperware TupperWave Stack Cooker. It takes 92 minutes in total and serves 40 pieces.

Total time: 92 min
Prep: 30 min
Cook: 2 min
Rest: 60 min

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Product usedTupperware TupperWave Stack Cooker

Tupperware TupperWave Stack Cooker recipes (40)

+ Tupperware Mixing bowl

Ingredients

40pieces

2 cups (340 g) dark chocolate chips
1 1/4 cups (300 ml) heavy cream
4 tbsp (55 g) salted butter
2 tsp vanilla extract
3 cups (about 150 g) crushed cornflakes, divided
1 cup (80 g) shredded coconut
1 tbsp ground cinnamon
1/4 tsp cayenne pepper

Method

In the Tupperware TupperWave Stack Cooker 1.75 l casserole, stir together the chocolate, cream, butter, vanilla, 1 cup (50 g) of the cornflakes and the coconut.
Microwave at full power (1000 W) for 1 minute. Cover and leave to stand for 1 minute, then stir until melted and glossy.
Cover and refrigerate for 30 to 45 minutes, until the filling is firm enough to scoop.
Meanwhile, mix the remaining cornflakes with the cinnamon and cayenne in a Thatsa Bowl, then tip the mixture into the upturned Stack Cooker cover.
Scoop about 1 tbsp of filling, roll it into a ball and roll it in the coating, pressing gently so the cornflakes stick. Repeat with the rest.
Refrigerate the truffles for 10 to 15 minutes, until firm, and serve chilled or at room temperature.

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Vegetarian chocolate

Questions about this recipe

How long does Crispy Mexican Chocolate Truffles take?

92 minutes in total: 30 minutes of preparation and 2 minutes of cooking. Add 60 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware TupperWave Stack Cooker. See all 40 recipes for the TupperWave Stack Cooker on this site.

How many people does it serve?

The quantities are for 40 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Store the truffles in a single layer in a Tupperware container in the fridge for up to 5 days; the coating stays crunchy as long as the box is closed.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

Crispy Mexican Chocolate Truffles

Ingredients

Method

Questions about this recipe

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