Desserts · Vegetarian

Easy Microwave Carrot Cake

Name: Easy Microwave Carrot Cake
Prep time: 15 min
Cook time: 5 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 medium carrots, grated (about 3/4 cup / 80 g); 2 large eggs; 1/3 cup (65 g) granulated sugar; 1/3 cup (70 g) light or dark brown sugar; 1/2 cup (115 g) unsalted butter, melted, or 1/2 cup (120 ml) vegetable oil; 1 tsp vanilla extract; 3/4 cup (95 g) self-rising flour; 1/2 tsp ground cinnamon; 1/4 cup (30 g) chopped walnuts

A small carrot cake with cinnamon and walnuts that cooks in the microwave in about five minutes. The Whip N Mix Chef mixes the batter without electricity, and the Silicone Rectangular Mould goes straight into the microwave and releases the cake cleanly.

In brief Easy Microwave Carrot Cake is a desserts recipe cooked in the Tupperware Silicone mould. It takes 50 minutes in total and serves 8 servings.

Total time: 50 min
Prep: 15 min
Cook: 5 min
Rest: 30 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (102)See the product ↗

+ Tupperware Whip N Mix Chef

Ingredients

8servings

2 medium carrots, grated (about 3/4 cup / 80 g)
2 large eggs
1/3 cup (65 g) granulated sugar
1/3 cup (70 g) light or dark brown sugar
1/2 cup (115 g) unsalted butter, melted, or 1/2 cup (120 ml) vegetable oil
1 tsp vanilla extract
3/4 cup (95 g) self-rising flour
1/2 tsp ground cinnamon
1/4 cup (30 g) chopped walnuts

Method

Put the carrots, eggs, both sugars, melted butter or oil and vanilla in the Tupperware Whip N Mix Chef. Close it and turn the handle in gear I for about 15 seconds, until blended.
Add the flour, cinnamon and walnuts, switch to gear II and turn until the batter is evenly mixed.
Pour the batter into the Tupperware Silicone Rectangular Mould and smooth the top. Microwave on high (1000 W) for about 5 minutes, until a toothpick in the centre comes out clean.
Leave to cool completely, then unmould and decorate as you like.