Sauces & dips · Vegan · Vegetarian · Gluten-free · Dairy-free

Classic Fresh Tomato Salsa

Name: Classic Fresh Tomato Salsa
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 garlic cloves, peeled; 1/4 small red onion, peeled; 15 to 20 cherry tomatoes (15 oz / 425 g); 1/2 cup (10 g) loosely packed fresh cilantro; 1 tsp salt; Juice of 1 lime

A fresh, uncooked salsa of cherry tomatoes, red onion, garlic, cilantro and lime. The SuperSonic Chopper Tall lets you control the texture: mince the aromatics first, then add the tomatoes in two batches and stop pulling when the salsa is as chunky or fine as you like.

In brief Classic Fresh Tomato Salsa is a sauces & dips recipe cooked in the Tupperware SuperSonic Chopper. It takes 10 minutes in total and serves 4 servings.

Total time: 10 min
Prep: 10 min
Cook: 0 min

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Product usedTupperware SuperSonic Chopper

Tupperware SuperSonic Chopper recipes (228)See the product ↗

Ingredients

4servings

2 garlic cloves, peeled
1/4 small red onion, peeled
15 to 20 cherry tomatoes (15 oz / 425 g)
1/2 cup (10 g) loosely packed fresh cilantro
1 tsp salt
Juice of 1 lime

Method

Put the garlic and onion in the Tupperware SuperSonic Chopper Tall fitted with the blade and pull the cord until minced.
Add half the tomatoes and pull a few times, until roughly chopped.
Add the rest of the tomatoes with the cilantro, salt and lime juice and pull again until the salsa has the texture you want.
Spoon into a serving bowl and serve chilled or at room temperature, or use it as a base for other sauces.

Rate this recipe

No-cook Vegetarian Vegan Gluten-free tomatoes

Questions about this recipe

How long does Classic Fresh Tomato Salsa take?

10 minutes in total: 10 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware SuperSonic Chopper. See all 228 recipes for the SuperSonic Chopper on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Salt draws water from the tomatoes, so the salsa gets thinner as it stands; if you make it ahead, keep it in a Tupperware container in the fridge and drain off some liquid before serving.

Is it suitable for special diets?

Yes, this recipe is vegan · vegetarian · gluten-free · dairy-free.

Classic Fresh Tomato Salsa

Ingredients

Method

Questions about this recipe

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