Sauces & dips · Vegetarian · Vegan · Gluten-free · Dairy-free

Homemade Curry Blend

Name: Homemade Curry Blend
Prep time: 5 min
Total time: 5 min
Yield: 26 servings
Ingredients: 4 tbsp ground turmeric; 8 tbsp ground cumin; 4 tbsp onion powder; 4 tbsp ground cinnamon; 4 tbsp ground coriander; 2 tsp ground cloves; 1 tbsp ground cardamom; 2 tsp granulated sugar

A warm, mild curry powder built on cumin and turmeric, rounded with cinnamon, coriander, cardamom and a touch of clove and sugar. The whole batch is measured straight into a Dry Storage Container and shaken to mix, so the jar you blend in is the jar you keep it in. It makes about 1 2/3 cups (26 tbsp).

In brief Homemade Curry Blend is a sauces & dips recipe ready in 5 minutes for 26 servings.

Total time: 5 min
Prep: 5 min
Cook: 0 min

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Method

Measure all the spices and the sugar into a Tupperware Dry Storage Container.
Close the seal and shake until the colour is even, with no streaks of turmeric.
Store for up to 6 months and shake again before each use. Use it on meat, fish, vegetables, stews, rice and noodles.

Rate this recipe

No-cook Vegetarian Vegan Gluten-free

Questions about this recipe

How long does Homemade Curry Blend take?

5 minutes in total: 5 minutes of preparation and 0 minutes of cooking.

How many people does it serve?

The quantities are for 26 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Bloom a spoonful in hot oil for 30 seconds before adding the other ingredients; heating ground spices this way brings out much more flavour than stirring them in at the end.

Is it suitable for special diets?

Yes, this recipe is vegetarian · vegan · gluten-free · dairy-free.

Homemade Curry Blend

Ingredients

Method

Questions about this recipe

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