Sauces & dips · Gluten-free · Dairy-free

Honey, Garlic and Oregano Chicken Marinade

Name: Honey, Garlic and Oregano Chicken Marinade
Prep time: 10 min
Total time: 250 min
Yield: 6 servings
Ingredients: 1/3 cup (80 ml) vegetable oil; 2 tbsp red wine vinegar; 2 tbsp honey; 3 garlic cloves, minced; 1 tsp dried oregano; 1 tsp salt; 1/4 tsp black pepper; 2 lb (900 g) chicken breasts or thighs

A simple all-purpose marinade of oil, red wine vinegar, honey, garlic and oregano that seasons chicken breasts or thighs before grilling, roasting or pan-frying. The Season-Serve Container holds the chicken flat in the marinade, and its ridged base and tight seal let you turn it over without opening it.

In brief Honey, Garlic and Oregano Chicken Marinade is a sauces & dips recipe ready in 250 minutes for 6 servings.

Total time: 250 min
Prep: 10 min
Cook: 0 min
Rest: 240 min

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Method

In a small bowl, whisk the oil, vinegar, honey, garlic, oregano, salt and pepper until the honey has dissolved.
Lay the chicken in the Tupperware Season-Serve Container and pour the marinade over it.
Seal and refrigerate for at least 4 hours, turning the container upside down halfway through so the pieces are evenly coated. Cook the chicken as you like until the centre reaches 165 °F (74 °C).

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Gluten-free chicken

Questions about this recipe

How long does Honey, Garlic and Oregano Chicken Marinade take?

250 minutes in total: 10 minutes of preparation and 0 minutes of cooking. Add 240 minutes of resting time.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Marinate thin breast fillets for 4 to 6 hours at most; the vinegar starts to firm the surface if they soak overnight, whereas thighs can safely stay up to 12 hours.

Is it suitable for special diets?

Yes, this recipe is gluten-free · dairy-free.

Honey, Garlic and Oregano Chicken Marinade

Ingredients

Method

Questions about this recipe

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