Sauces & dips · Vegetarian · Gluten-free

Buffalo Blue Cheese Dip

Name: Buffalo Blue Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 1 1/2 cups (360 g) sour cream; 2 tbsp buttermilk; 1/4 cup (35 g) crumbled blue cheese; 1/2 tsp celery salt; 1 1/2 tbsp hot sauce; 3/4 tsp white vinegar; 1 tbsp minced parsley

A cool, tangy dip of sour cream, buttermilk and blue cheese, sharpened with hot sauce and a little vinegar. The SuperSonic Chopper Tall blends it smooth by hand, and the Serving Center Set holds the dip in the middle with vegetables or wings around it.

In brief Buffalo Blue Cheese Dip is a sauces & dips recipe cooked in the Tupperware SuperSonic Chopper. It takes 10 minutes in total and serves 8 servings.

Total time: 10 min
Prep: 10 min
Cook: 0 min

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Product usedTupperware SuperSonic Chopper

Tupperware SuperSonic Chopper recipes (228)See the product ↗

Method

Put the sour cream, buttermilk, blue cheese, celery salt, hot sauce and vinegar in the base of the Tupperware SuperSonic Chopper Tall fitted with the blade. Close and pull the cord until creamy and smooth.
Lift out the blade and stir in the parsley by hand.
Spoon the dip into the centre bowl of the Tupperware Serving Center Set and arrange raw vegetables or chicken wings around it.