
Hawaiian Pasta Salad
A sweet-and-spicy pineapple dressing, blitzed and shaken in one bottle, dresses this pasta salad from within rather than on top. Layering the ingredients straight into the same bottle turns it into a portable lunch.
- Total time
- 10 min
- Prep
- 10 min
- Cook
- 0 min

Ingredients
Method
Blend the canned pineapple, syrup and serrano chile in the Tupperware Mini Chef.
Pour the blended mixture into the Tupperware Quick Shake with the remaining dressing ingredients and shake to emulsify.
Layer the pasta, bell pepper, red onion, ham and pineapple inside the same Quick Shake bottle.
To serve, simply tip the salad out onto a plate.







