
Winter Beet and Arugula Salad
Cubing the raw carrot and beet in one motion with the dicer means they steam evenly and quickly, while the arugula gets washed and spun dry in its own bowl. A honey mustard vinaigrette ties the warm vegetables and crisp greens together.
- Total time
- 15 min
- Prep
- 10 min
- Cook
- 5 min

Ingredients
Method
Cut the sliced carrot and beet into cubes in one motion with the Tupperware Super Dicer, then steam them for 5 minutes.
Wash and rinse the arugula in the Tupperware salad spinner, then close the lid and spin to dry the leaves.
Toss the arugula in the bowl with the steamed carrot, beet, walnuts and feta.
Whisk together the vinaigrette ingredients and dress the salad to taste.







