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Winter Beet and Arugula Salad
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Sides · Vegetarian · Gluten-free

Winter Beet and Arugula Salad

Cubing the raw carrot and beet in one motion with the dicer means they steam evenly and quickly, while the arugula gets washed and spun dry in its own bowl. A honey mustard vinaigrette ties the warm vegetables and crisp greens together.

In brief Winter Beet and Arugula Salad is a sides recipe cooked in the Tupperware Super Dicer. It takes 15 minutes in total and serves 4 servings.
Total time
15 min
Prep
10 min
Cook
5 min
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Tupperware Super Dicer
Product usedTupperware Super Dicer

Ingredients

4servings

Method

  1. Cut the sliced carrot and beet into cubes in one motion with the Tupperware Super Dicer, then steam them for 5 minutes.

  2. Wash and rinse the arugula in the Tupperware salad spinner, then close the lid and spin to dry the leaves.

  3. Toss the arugula in the bowl with the steamed carrot, beet, walnuts and feta.

  4. Whisk together the vinaigrette ingredients and dress the salad to taste.

Cooked it? Give it a rating

StovetopGluten-freeVegetariancheesecarrots

Questions about this recipe

How long does Winter Beet and Arugula Salad take?

15 minutes in total: 10 minutes of preparation and 5 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Super Dicer. See all 32 recipes for the Super Dicer on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Bring the salad to the table in the Tupperware salad spinner, and just add the lid and refrigerate any leftovers.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

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