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Marinated Habanero and Onion Strips
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Sides · Vegan · Gluten-free · Dairy-free

Marinated Habanero and Onion Strips

Lime juice and a little oregano are all it takes to turn sliced habanero and onion into a sharp, tangy side. Left to marinate in the fridge, the onion softens while the chile keeps plenty of its heat.

In brief Marinated Habanero and Onion Strips is a sides recipe ready in 40 minutes for 4 servings.
Total time
40 min
Prep
10 min
Cook
0 min
Rest
30 min
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Ingredients

4servings

Method

  1. Thinly slice the habanero chiles and the onion.

  2. Combine them in a Tupperware fridge bowl and pour the lime juice over the top.

  3. Stir in the oregano and season with salt to taste.

  4. Let it marinate for at least 30 minutes before bringing it to the table alongside your other dishes.

Cooked it? Give it a rating

VeganGluten-free

Questions about this recipe

How long does Marinated Habanero and Onion Strips take?

40 minutes in total: 10 minutes of preparation and 0 minutes of cooking. Add 30 minutes of resting time.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Leave the seeds in the habanero if you want a spicier version, since that is where most of the heat sits.

Is it suitable for special diets?

Yes, this recipe is vegan · gluten-free · dairy-free.

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