
Marinated Habanero and Onion Strips
Lime juice and a little oregano are all it takes to turn sliced habanero and onion into a sharp, tangy side. Left to marinate in the fridge, the onion softens while the chile keeps plenty of its heat.
- Total time
- 40 min
- Prep
- 10 min
- Cook
- 0 min
- Rest
- 30 min
Ingredients
Method
Thinly slice the habanero chiles and the onion.
Combine them in a Tupperware fridge bowl and pour the lime juice over the top.
Stir in the oregano and season with salt to taste.
Let it marinate for at least 30 minutes before bringing it to the table alongside your other dishes.







