
Creamy Cabbage and Apple Slaw
Slicing both cabbages and the apple on the same setting keeps every shred the same fine width, so the slaw stays crisp rather than soggy. A quick sour cream dressing brings it all together in minutes.
- Total time
- 10 min
- Prep
- 10 min
- Cook
- 0 min

Ingredients
Method
Slice the cabbage halves and the apple on setting 1 of the Tupperware Mandoline using the smooth blade.
Set the mandoline to slice width 1 and the julienne guide, then finely julienne the carrots using the finger guard.
Combine all the shredded vegetables and fruit in a Tupperware bowl and toss with the dressing.
Serve topped with more dressing and the chopped chives; eat right away.







