Sides · Vegetarian · Gluten-free

Steamed Mashed Potato

Name: Steamed Mashed Potato
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 large potato; 1 tbsp butter; 2 tbsp grated parmesan; 1 tbsp milk; Salt and pepper, to taste

Steaming the potato instead of boiling it keeps more of its flavor before it goes through the vegetable mill for a smooth mash. Butter, milk and parmesan stirred in afterward turn it into a simple, creamy side.

In brief Steamed Mashed Potato is a sides recipe cooked in the Tupperware Vegetable mill. It takes 55 minutes in total and serves 2 servings.

Total time: 55 min
Prep: 30 min
Cook: 25 min

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Product usedTupperware Vegetable mill

Tupperware Vegetable mill recipes (4)

Method

Peel the potato with a Tupperware peeler and cut it into small pieces on a flexible cutting board.
Steam the potato in a Tupperware steamer for about 25 minutes at 90% microwave power.
Press the cooked potato through the Tupperware vegetable mill to mash it.
Stir in the butter, milk and parmesan in a Tupperware mixing bowl, then season with salt and pepper.

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Microwave Gluten-free Vegetarian cheese potatoes

Questions about this recipe

How long does Steamed Mashed Potato take?

55 minutes in total: 30 minutes of preparation and 25 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware Vegetable mill. See all 4 recipes for the Vegetable mill on this site.

How many people does it serve?

The quantities are for 2 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

You can also boil the potato in plenty of water; it is ready once a knife slides easily to the center.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

Steamed Mashed Potato

Ingredients

Method

Questions about this recipe

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Steamed Mashed Potato

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