
Kiwi Salad with Mint and Basil
Ripe kiwi slices need only a bright citrus syrup to turn into dessert, and the TurboMAX purees the mint and basil into it in seconds. A short rest lets the flavours mingle before serving.
- Total time
- 35 min
- Prep
- 20 min
- Cook
- 0 min
- Rest
- 15 min
Ingredients
Method
Peel the kiwis and cut them into rounds. Place them in a bowl with the lime zest.
Blend the mint and basil leaves in the TurboMAX. Add the lime juice, orange juice, icing sugar and mix.
Pour the syrup over the kiwi, toss gently and let it rest for about 15 minutes before serving.







