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Kiwi Salad with Mint and Basil
Serving suggestion photo
Desserts · Vegetarian · Vegan · Gluten-free · Dairy-free

Kiwi Salad with Mint and Basil

Ripe kiwi slices need only a bright citrus syrup to turn into dessert, and the TurboMAX purees the mint and basil into it in seconds. A short rest lets the flavours mingle before serving.

In brief Kiwi Salad with Mint and Basil is a desserts recipe cooked in the Tupperware Turbo Chopper. It takes 35 minutes in total and serves 4 servings.
Total time
35 min
Prep
20 min
Cook
0 min
Rest
15 min
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Product usedTupperware Turbo Chopper

+ Tupperware Mixing bowl

Ingredients

4servings

Method

  1. Peel the kiwis and cut them into rounds. Place them in a bowl with the lime zest.

  2. Blend the mint and basil leaves in the TurboMAX. Add the lime juice, orange juice, icing sugar and mix.

  3. Pour the syrup over the kiwi, toss gently and let it rest for about 15 minutes before serving.

Cooked it? Give it a rating

No-cookVeganGluten-freeVegetarian

Questions about this recipe

How long does Kiwi Salad with Mint and Basil take?

35 minutes in total: 20 minutes of preparation and 0 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Turbo Chopper. See all 22 recipes for the Turbo Chopper on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Choose kiwi that gives slightly to the touch so it slices cleanly into rounds.

Is it suitable for special diets?

Yes, this recipe is vegetarian · vegan · gluten-free · dairy-free.

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