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Desserts · Vegetarian · Gluten-free
Coconut Tapioca Pearls with Mango Coulis
Small tapioca pearls simmer gently in a mix of milk and coconut milk until they turn glossy and translucent. Chilled until ready to serve, they are topped with a bright mango coulis blended in the Tupperware Extra Chef for a refreshing, dairy-forward dessert.
In brief Coconut Tapioca Pearls with Mango Coulis is a desserts recipe cooked in the Tupperware Extra Chef. It takes 25 minutes in total and serves 4 servings.
- Total time
- 25 min
- Prep
- 15 min
- Cook
- 10 min
Product usedTupperware Extra Chef
Ingredients
servings
Method
Heat the milk and coconut milk together in a saucepan. Once it boils, lower the heat, pour in the sugar and tapioca pearls in a steady stream and cook, stirring constantly, for about 10 minutes.
Keep stirring occasionally as it cools to prevent a skin from forming, then store in a covered Tupperware container until ready to serve.
Blend the thawed mango cubes in the Tupperware Extra Chef until smooth.
Spoon the mango coulis over the tapioca pearls and serve.
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