Starters

Artichoke Cream Verrines with Duck Breast

Name: Artichoke Cream Verrines with Duck Breast
Prep time: 20 min
Cook time: 4 min
Total time: 27 min
Yield: 4 pieces
Cuisine: International
Ingredients: 150 g (5.3 oz) frozen artichoke hearts; 100 g (3.5 oz) plain soft cheese (such as Saint-Moret); 5 sprigs flat-leaf parsley; 3 tbsp (50 ml) lemon juice (about half a lemon); 2 tbsp (30 g) thick double cream; Salt and pepper; 50 g (1.8 oz) cured duck breast

Frozen artichoke hearts steam quickly in the MicroCook Pitcher, then blend with soft cheese, cream and parsley into a light savoury cream. Layered in glasses with more artichoke and thin slices of cured duck breast, it makes an elegant starter with very little effort.

In brief Artichoke Cream Verrines with Duck Breast is a starters recipe cooked in the Tupperware MicroCook Pitcher. It takes 27 minutes in total and serves 4 pieces.

Total time: 27 min
Prep: 20 min
Cook: 4 min
Rest: 3 min

Jump to recipe ↓ ★ Rate this recipe

Product usedTupperware MicroCook Pitcher

Tupperware MicroCook Pitcher recipes (179)

+ Tupperware Turbo Chopper

Ingredients

4pieces

150 g (5.3 oz) frozen artichoke hearts
100 g (3.5 oz) plain soft cheese (such as Saint-Moret)
5 sprigs flat-leaf parsley
3 tbsp (50 ml) lemon juice (about half a lemon)
2 tbsp (30 g) thick double cream
Salt and pepper
50 g (1.8 oz) cured duck breast

Method

Cook the thawed artichoke hearts in the MicroCook Pitcher with 50 ml (2 fl oz) water for about 4 minutes at 600 W. Let it stand for 3 minutes before draining.
Rinse and spin dry the parsley, setting aside a few leaves for garnish.
Blend the parsley in the TurboMAX with the soft cheese, lemon juice, double cream, salt and pepper.
Divide the cream among four glasses, add the diced artichoke hearts and finish with thin slices of cured duck breast. Garnish with the reserved parsley, chopped, and serve well chilled.

Cooked it? Give it a rating

Microwave cheese lemon

Questions about this recipe

How long does Artichoke Cream Verrines with Duck Breast take?

27 minutes in total: 20 minutes of preparation and 4 minutes of cooking. Add 3 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware MicroCook Pitcher. See all 179 recipes for the MicroCook Pitcher on this site.

How many people does it serve?

The quantities are for 4 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Chill the glasses for at least an hour before serving so the cream sets and the flavours come together.

Artichoke Cream Verrines with Duck Breast

Ingredients

Method

Questions about this recipe

More recipes like this

Vegetable and Chickpea Bites

Broccoli Veloute with Curried Cream

Turkey Paupiettes with Sage and Mushroom

Sweet Potato and Cashew Salad

Italian-Style Aubergine Rolls

Parsnip Veloute with Toasted Hazelnuts

Two-Tone Carrot and Green Bean Flans

Ham-Wrapped Fish Flans with Artichoke Cream

Artichoke Cream Verrines with Duck Breast

Ingredients

Method

Questions about this recipe

More recipes like this

Vegetable and Chickpea Bites

Broccoli Veloute with Curried Cream

Turkey Paupiettes with Sage and Mushroom

Sweet Potato and Cashew Salad

Italian-Style Aubergine Rolls

Parsnip Veloute with Toasted Hazelnuts

Two-Tone Carrot and Green Bean Flans

Ham-Wrapped Fish Flans with Artichoke Cream

5 Tupperware recipes in your inbox every week