Desserts · Vegetarian

Melon and Strawberry Salad with Candied Orange Sticks

Name: Melon and Strawberry Salad with Candied Orange Sticks
Prep time: 20 min
Cook time: 18 min
Total time: 43 min
Yield: 4 servings
Cuisine: International
Ingredients: 3 tbsp (50 ml) semi-skimmed milk; 1 egg; 2 tbsp (30 ml) oil; 65 g (2.3 oz) flour; 1 tsp (5 ml) baking powder (about half a sachet); 3 tbsp (40 g) sugar; 10 g (0.4 oz) candied orange; 450 g (1 lb) frozen melon balls; 200 g (7 oz) strawberries; 10 mint leaves; 2 tbsp (20 g) icing sugar

A light batter dotted with candied orange bakes into small sticks in a silicone mould, while melon balls and strawberries rest with mint and icing sugar on the side. Serve the warm sticks alongside the cool fruit for contrast.

In brief Melon and Strawberry Salad with Candied Orange Sticks is a desserts recipe cooked in the Tupperware Silicone mould. It takes 43 minutes in total and serves 4 servings.

Total time: 43 min
Prep: 20 min
Cook: 18 min
Rest: 5 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (132)

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Method

For the sticks, whisk together the milk, egg, oil, flour, baking powder and sugar, in that order.
Finely slice the candied orange and divide it among two silicone stick moulds set on the oven's cold rack.
Fill the cavities with the batter and bake for about 18 minutes on the lower shelf of a preheated conventional oven at 180°C (355°F). Let the sticks rest for 5 minutes before unmoulding.
Gently mix the thawed melon balls, rinsed and cut strawberries, chopped mint and icing sugar in a bowl. Serve alongside the orange sticks.