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Desserts · Vegetarian
Thin Apple and Touron Tart
The MandoChef cuts the apples two ways, into julienne for the base layer and into rounds to arrange on top, so the tart bakes evenly thin. Crumbled touron (a soft Spanish nougat) melts into the apples as it bakes, with no need for a pastry cream.
In brief Thin Apple and Touron Tart is a desserts recipe cooked in the Tupperware Mandoline. It takes 60 minutes in total and serves 4 servings.
- Total time
- 60 min
- Prep
- 20 min
- Cook
- 40 min
Product usedTupperware Mandoline
Ingredients
servings
Method
Peel and core the apples, tossing them with the lemon juice as you go to stop them browning.
Cut three of the apples into rounds on the MandoChef, then cut the remaining three into fine julienne.
Unroll the pastry onto a baking sheet set on the oven's cold rack.
Spread the apple julienne over the pastry, then arrange the apple rounds on top. Scatter over the crumbled touron and small cubes of butter.
Bake for about 40 minutes on the lower shelf of a preheated conventional oven at 200°C (390°F).
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