
Layered Fiesta Dip
The classic seven-layer bean dip, built upside down in a ring mould so it can be turned out as a striped crown for a party table. The Jel Party mould and its centre seal hold the layers while they firm up in the fridge, then release the dip in one piece.
- Total time
- 505 min
- Prep
- 25 min
- Cook
- 0 min
- Rest
- 480 min

Ingredients
Method
Fit the centre seal into the Tupperware Jel Party mould and brush the inside lightly with oil.
Mix the scallions and cheddar in a small Tupperware Wonderlier Bowl and press them into the bottom of the mould. Spread the drained tomatoes evenly over the cheese, then add the guacamole in a smooth layer.
Beat the sour cream, cream cheese and taco seasoning together in a Tupperware Thatsa Bowl until smooth and spread over the guacamole.
Finish with the refried beans. Close the mould and refrigerate overnight, or for at least 8 hours, until firm.
Turn the mould over onto a plate so the cover is underneath, lift out the centre seal and let the dip slide out. Keep it in the fridge until serving with tortilla chips.







