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Layered Fiesta Dip
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Snacks & party food

Layered Fiesta Dip

The classic seven-layer bean dip, built upside down in a ring mould so it can be turned out as a striped crown for a party table. The Jel Party mould and its centre seal hold the layers while they firm up in the fridge, then release the dip in one piece.

In brief Layered Fiesta Dip is a snacks & party food recipe cooked in the Tupperware Mixing bowl. It takes 505 minutes in total and serves 12 servings.
Total time
505 min
Prep
25 min
Cook
0 min
Rest
480 min
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Ingredients

12servings

Method

  1. Fit the centre seal into the Tupperware Jel Party mould and brush the inside lightly with oil.

  2. Mix the scallions and cheddar in a small Tupperware Wonderlier Bowl and press them into the bottom of the mould. Spread the drained tomatoes evenly over the cheese, then add the guacamole in a smooth layer.

  3. Beat the sour cream, cream cheese and taco seasoning together in a Tupperware Thatsa Bowl until smooth and spread over the guacamole.

  4. Finish with the refried beans. Close the mould and refrigerate overnight, or for at least 8 hours, until firm.

  5. Turn the mould over onto a plate so the cover is underneath, lift out the centre seal and let the dip slide out. Keep it in the fridge until serving with tortilla chips.

Rate this recipe

Party and finger foodcheesetomatoes

Questions about this recipe

How long does Layered Fiesta Dip take?

505 minutes in total: 25 minutes of preparation and 0 minutes of cooking. Add 480 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Mixing bowl. See all 222 recipes for the Mixing bowl on this site.

How many people does it serve?

The quantities are for 12 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Drain the tomatoes in a sieve for 15 minutes and blot them with paper towel; the drier they are, the cleaner the layers look when the dip is turned out.

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