
Loaded Cheese Fries
Crisp oven fries covered with melted cheddar, bacon and green onion, finished with ranch dressing and sour cream. The Silicone Baking Sheet with rim bakes the fries without oil or sticking, and the Grate Master grates the block of cheese in seconds.
- Total time
- 36 min
- Prep
- 10 min
- Cook
- 26 min
Ingredients
Method
Heat the oven to 425 °F (220 °C).
Spread the fries on the Tupperware Silicone Baking Sheet with rim, slide a metal baking sheet underneath to support it and bake for 20 to 25 minutes, until as crisp as you like.
Meanwhile, fit the coarse cone on the Tupperware Grate Master and grate the cheddar.
Pile the fries on a large microwave-safe plate, cover with the cheese and microwave on high power (1000 W) in 30-second bursts until melted.
Scatter over the bacon and green onions, drizzle with ranch and add a spoonful of sour cream in the centre. Serve hot.







