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Mango Salsa
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Sauces & dips · Vegetarian · Vegan · Gluten-free · Dairy-free

Mango Salsa

A sweet and tangy fresh salsa of ripe mango, red onion, bell pepper and cilantro, with lime and an optional jalapeño for heat. All the ingredients go into the SuperSonic Chopper Extra at once, and a few pulls give an even, chunky texture.

In brief Mango Salsa is a sauces & dips recipe cooked in the Tupperware SuperSonic Chopper. It takes 10 minutes in total and serves 6 servings.
Total time
10 min
Prep
10 min
Cook
0 min
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Ingredients

6servings

Method

  1. Put the mango, cilantro, red onion, bell pepper, lime juice and jalapeño, if using, in the Tupperware SuperSonic Chopper Extra fitted with the blade.

  2. Close and pull the cord until everything is chopped and evenly mixed, stopping while there are still small pieces.

  3. Serve with tortilla chips.

Rate this recipe

No-cookVegetarianVeganGluten-free

Questions about this recipe

How long does Mango Salsa take?

10 minutes in total: 10 minutes of preparation and 0 minutes of cooking.

Which Tupperware product do I need?

This recipe is written for the Tupperware SuperSonic Chopper. See all 228 recipes for the SuperSonic Chopper on this site.

How many people does it serve?

The quantities are for 6 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

The salsa keeps for 2 days in a sealed Tupperware container in the fridge. It is also good spooned over grilled fish or chicken.

Is it suitable for special diets?

Yes, this recipe is vegetarian · vegan · gluten-free · dairy-free.

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