Desserts · Vegetarian · Vegan · Gluten-free · Dairy-free

Mangonada Ice Pops

Name: Mangonada Ice Pops
Prep time: 10 min
Total time: 250 min
Yield: 6 pieces
Ingredients: 2 cups (330 g) mango chunks; 1/2 cup (120 ml) orange juice; Chamoy sauce and Tajín seasoning, to finish

Frozen pops inspired by the Mexican mangonada: sweet mango purée with orange juice, finished with tangy chamoy and chili-lime Tajín seasoning. The SuperSonic Chopper Extra purées the fruit, and the Lollitup moulds shape and seal the pops in the freezer.

In brief Mangonada Ice Pops is a desserts recipe cooked in the Tupperware SuperSonic Chopper. It takes 250 minutes in total and serves 6 pieces.

Total time: 250 min
Prep: 10 min
Cook: 0 min
Rest: 240 min

Jump to recipe ↓

Product usedTupperware SuperSonic Chopper

Tupperware SuperSonic Chopper recipes (228)See the product ↗

Ingredients

6pieces

2 cups (330 g) mango chunks
1/2 cup (120 ml) orange juice
Chamoy sauce and Tajín seasoning, to finish

Method

Put the mango and orange juice in the Tupperware SuperSonic Chopper Extra fitted with the blade. Close and pull the cord until completely smooth.
Stand the Tupperware Lollitup moulds on a flat surface, fill them to the rim, snap on the covers and pour any remaining purée on top. Freeze for at least 4 hours.
Leave at room temperature for 2 to 3 minutes, unmould, then drizzle with chamoy and sprinkle with Tajín.