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Mini Chocolate Cakes
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Desserts · Vegetarian · Gluten-free

Mini Chocolate Cakes

Small flourless chocolate cakes made with butter, eggs, cocoa and melted dark chocolate. Set in ramekins in the Smart Multi-Cooker, they steam over water in the microwave, which keeps them moist and dense rather than dry.

In brief Mini Chocolate Cakes is a desserts recipe cooked in the Tupperware Smart Multi Cooker. It takes 22 minutes in total and serves 4 pieces.
Total time
22 min
Prep
10 min
Cook
10 min
Rest
2 min
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Product usedTupperware Smart Multi Cooker

+ Tupperware Mixing bowl

Ingredients

4pieces

Method

  1. In a medium Tupperware Thatsa Bowl, beat the butter and sugar together until well blended. Whisk in the eggs one at a time, then stir in the cocoa and fold in the melted chocolate.

  2. Share the batter between 4 microwave-safe ramekins and set them in the shielded colander of the Tupperware Smart Multi-Cooker.

  3. Pour the water into the base (water reservoir), stack the colander on top and put on the shielded cover. Microwave on high power (1000 W) for 10 minutes.

  4. Let the cakes stand for 2 minutes, then serve them warm.

Rate this recipe

MicrowaveVegetarianGluten-freechocolateeggs

Questions about this recipe

How long does Mini Chocolate Cakes take?

22 minutes in total: 10 minutes of preparation and 10 minutes of cooking. Add 2 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Smart Multi Cooker. See all 23 recipes for the Smart Multi Cooker on this site.

How many people does it serve?

The quantities are for 4 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Melt the chocolate in a Micro Pitcher at 50% power (500 W) in 30-second bursts, stirring between each, so it stays glossy and does not scorch before it goes into the batter.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

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