
Mini Chocolate Cakes
Small flourless chocolate cakes made with butter, eggs, cocoa and melted dark chocolate. Set in ramekins in the Smart Multi-Cooker, they steam over water in the microwave, which keeps them moist and dense rather than dry.
- Total time
- 22 min
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 2 min
Ingredients
Method
In a medium Tupperware Thatsa Bowl, beat the butter and sugar together until well blended. Whisk in the eggs one at a time, then stir in the cocoa and fold in the melted chocolate.
Share the batter between 4 microwave-safe ramekins and set them in the shielded colander of the Tupperware Smart Multi-Cooker.
Pour the water into the base (water reservoir), stack the colander on top and put on the shielded cover. Microwave on high power (1000 W) for 10 minutes.
Let the cakes stand for 2 minutes, then serve them warm.







