Desserts · Gluten-free

Layered Mardi Gras Gelatin Dessert

Name: Layered Mardi Gras Gelatin Dessert
Prep time: 15 min
Total time: 735 min
Yield: 10 servings
Ingredients: 1/2 tsp vegetable oil; 3 oz (85 g) grape gelatin dessert mix; 3 oz (85 g) lemon gelatin dessert mix; 3 oz (85 g) lime gelatin dessert mix; 3 cups (720 ml) hot water, divided; 3 cups (720 ml) cold water, divided; Whipped cream, to serve; Gold sprinkles, to decorate

A striped gelatin dessert in the purple, gold and green colours of Mardi Gras, made with grape, lemon and lime flavours. The Jel Party mould sets each layer cleanly and releases the whole dessert onto its tray in one piece.

In brief Layered Mardi Gras Gelatin Dessert is a desserts recipe cooked in the Tupperware Mixing bowl. It takes 735 minutes in total and serves 10 servings.

Total time: 735 min
Prep: 15 min
Cook: 0 min
Rest: 720 min

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Product usedTupperware Mixing bowl

Tupperware Mixing bowl recipes (222)See the product ↗

Ingredients

10servings

1/2 tsp vegetable oil
3 oz (85 g) grape gelatin dessert mix
3 oz (85 g) lemon gelatin dessert mix
3 oz (85 g) lime gelatin dessert mix
3 cups (720 ml) hot water, divided
3 cups (720 ml) cold water, divided
Whipped cream, to serve
Gold sprinkles, to decorate

Method

Lightly oil the inside of the Tupperware Jel Party mould.
In a small Tupperware Thatsa Bowl, stir the grape gelatin into 1 cup (240 ml) hot water until dissolved, then stir in 1 cup (240 ml) cold water.
Pour gently into the mould and refrigerate for at least 1 hour, until set.
Make the lemon gelatin the same way and pour it over the set grape layer; chill for at least 1 hour. Finish with the lime layer and leave the dessert to set overnight.
Turn the mould out onto its serving tray, remove the seal and lift off the mould. Serve with whipped cream and gold sprinkles.