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Edamame Succotash
A modern succotash that swaps lima beans for edamame, mixed with sweet corn, zucchini and red pepper in a smoky lime dressing. The Smart Multi Cooker steams the vegetables on two levels at once, and the SuperSonic Chopper Compact makes the dressing in the same container used to chop the garlic.
- Total time
- 23 min
- Prep
- 15 min
- Cook
- 8 min
+ Tupperware SuperSonic Chopper, Tupperware Zest n Press, Tupperware Mixing bowl
Ingredients
Method
Put the edamame and corn in the steamer base of the Tupperware Smart Multi Cooker and the zucchini in the colander tray. Pour the water into the water tray, stack the steamer base on it and the colander tray on top. Cover and microwave at full power (1000 W) for 8 minutes.
While the vegetables cook, fill a large Tupperware Thatsa Bowl with ice and water. Plunge the colander tray of zucchini into the iced water for 1 minute, then do the same with the edamame and corn. Drain well and mix all the vegetables with the red pepper in a serving bowl.
Squeeze the lime with the Tupperware Zest n Press. Put the garlic in the Tupperware SuperSonic Chopper Compact and pull the cord 4 or 5 times to chop it finely.
Add the lime juice, chipotle seasoning, mustard, olive oil, salt and pepper to the chopper, close and pull the cord until blended. Pour the dressing over the vegetables and toss.
