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Easy Potato and Cheddar Pierogi
Pierogi filled with mashed potato, sharp cheddar and caramelized onion, using ready-made egg roll wrappers in place of homemade dough. The potatoes steam in the microwave in the Smart Multi-Cooker, which saves a pan of boiling water before the pierogi are boiled and browned in butter.
- Total time
- 90 min
- Prep
- 40 min
- Cook
- 45 min
- Rest
- 5 min
+ Tupperware Tupperware cookware, Tupperware Portioning scoop
Ingredients
Method
Fill the base of the Tupperware Smart Multi-Cooker with water up to the maximum steaming line. Put the potatoes in the shielded colander, set it in the base, cover and microwave on high (1000 W) for 20 minutes. Leave to stand for 5 minutes.
Transfer the potatoes to a medium bowl with the cream cheese, butter, cheddar, salt and pepper and mash until the cheese has melted in. Fold in the caramelized onions.
Bring 3 quarts (3 l) of water to the boil in the Tupperware Universal Stockpot 4 l.
Meanwhile, place a medium Portioning Scoop of filling on one half of each wrapper. Brush the edge with water, fold the wrapper over and pinch firmly to seal. Continue until the filling is used up.
Cook the pierogi four at a time in the boiling water until the wrappers turn translucent, then lift them out with a slotted spoon.
Melt 1 tbsp butter in the Tupperware Universal Fry Pan over medium heat and brown the pierogi 3-4 at a time on both sides, adding butter for each batch. Serve with sour cream and green onions.
