
Chicken Cobb Salad to Go
A packed-lunch Cobb salad of steamed chicken, egg, bacon, feta and tomatoes, layered so the lettuce stays crisp until lunchtime. The Smart Multi-Cooker steams the chicken, and the Quick Shake container carries the salad and tosses it with the dressing in a few shakes.
- Total time
- 25 min
- Prep
- 15 min
- Cook
- 10 min

Ingredients
Method
Season the chicken with salt and pepper and place it in the Tupperware Smart Multi-Cooker. Pour 1 3/4 cups (400 ml) water into the base, set the steamer colander over it and cover. Microwave at full power (1000 W) for 8 to 10 minutes, until the chicken reaches 165 °F (74 °C). Let cool and cut into small chunks.
Cut the egg into wedges with the Slice N Wedge fitted with the wedge insert.
In the Tupperware Quick Shake container, layer from the bottom up: dressing, tomatoes, chicken, bacon, feta, egg and lettuce. Seal and keep in the fridge until needed.
To serve, shake the container until everything is coated in dressing, then tip into a bowl.







