Tupperware MicroCook Pitcher recipes
The Tupperware MicroCook pitcher is used here for microwave cooking, and this large collection is led by desserts, mains and baking. Expect fudgy brownies with orange zest, cereal and marshmallow bars, soft bread rolls with mashed potato, savoury little breads and Christmas treats.
179 recipes Cooking with the MicroCook Pitcher →


Crunchy chocolate and cornflake Christmas tree

Soft round bread rolls with mashed potato

Crisp marshmallow, chocolate and cornflake bars

Little coconut bars dipped in dark chocolate

Quick savoury little breads for drinks

Little fudgy brownies with orange zest

Rolled log with a cream heart and dark chocolate mousse

Warming Cinnamon and Spice Hot Chocolate

Marbled Chocolate Slab with Mixed Toppings

Rich Chestnut Cake with a Glossy Chocolate Topping

Soft Ground Almond Heart Bites

Bacon and Raclette Savoury Bites

Homemade Apple Compote with Orange Zest

Filled Zucchini Halves on a Bed of Rice

Velvety Mushroom Soup with a Touch of Foie Gras

Turned-Out Vanilla and Dark Chocolate Custard

Savoury Broccoli and Cheese Rings

Little Apricot Flan, Cooked in the Microwave

Tall Malted Chocolate Cake, Microwave Sponges

One Lemon Base, Four Party Decorations

Cheesy Choux Puffs for Drinks

Smoked Salmon Custard with Poached Meringue

Small Chicken Lasagne with Alfredo and Spinach

Cocoa Choux Puffs with Dark Chocolate Mousse

Salted Butter Chocolate Fondant Hearts

Quick Mini Chocolate Fondants

Little Strawberry and White Chocolate Cakes

Two-Colour Chocolate Easter Eggs

Christmas Goose with Gingerbread and Chestnut Stuffing

Praline Choux Rings, Paris-Brest Style

Festive Roast Beef with Root Vegetables and Cranberries

Quick French Onion Soup with Comté Toasts

Fish Soup with Celery and Tomato

Red Kuri Squash Velouté with Chorizo

Creamy Leek and Potato Soup with Cantal

Little Baked Spanish Tortillas

Red Lentil Soup, Dairy-Free Style

Little Steamed Prawn Dumplings

Little Steamed Pork Dumplings

Little Steamed Vegetable Dumplings

Chocolate and Icing Sugar Crinkle Cookies

Homemade Potato Gnocchi with Pesto

Golden Baked Polenta Gnocchi

Golden Potato Puffs

Steamed Cod with Vanilla Butter and Mangetout

Chicken Strips, Warm Little Gem and Parmesan Sauce

Little Molten-Centre Chocolate Cakes

Dark Chocolate Mousse with Orange Zest

Smoked Salmon Rillettes Ring

Curried Seafood Rice Ring

Frozen Cream Cheese Dome in a Chocolate Shell

Teddy Bear Head Cake in Chocolate Ganache

Beehive Cake with Marzipan and Little Bees

Little Hollow Chocolate Footballs

Little Orange-Scented Brownies

Little Chocolate-Shelled Cheesecakes

Potato Balls with a Melting Centre

Chilled Prawn and Salmon Domes on Toast

Little Football-Print Madeleines

Big Domed Madeleines

Little Spiced Honey Rounds

Long-Keeping Mashed Potato Loaf

No-Pan Honey Spice Cake

Soft Rolls with Melting Onion

One-Pitcher Chocolate Chestnut Cake

Orange Soufflé Glasses on Chocolate

Three Quick Ganaches: Dark, Milk and White

No-Pan Spiced Homemade Ketchup

Homemade Spiced Biscuit Spread

Homemade Chocolate Hazelnut Spread

White Chocolate and Coconut Spread

Quick Béarnaise, No Splitting Risk

Five-Minute Button Mushroom Sauce

Light Hollandaise with Fish Stock

Two-Ingredient Instant Cheese Sauce

Baked Courgette Spaghetti with Blue Cheese

Cocoa Tart with Chilled Hazelnut Ganache

No-Bake Chilled Speculoos Cheesecake

Fudgy Banana Chocolate Cake with Peanut Swirl

Roasted Broccoli in Parmesan Béchamel

Gluten- and Dairy-Free Vegetable Bake

Baked Tuna in Basil Tomato Sauce

Classic Beef Lasagne, Microwave Sauces

Salmon and Courgette Sea Lasagne

Mountain-Style Lasagne with Morteau Sausage

Fisherman's Pie with Chive Mash

Eggs Baked Inside a Tomato Shell

Golden Puff Pastry Chicken Pie

Puff Pastry Salmon and Spinach Koulibiac

Pineapple Chicken Rolls in Coconut, Curry and Ginger Sauce

Cauliflower Gratin with a Gruyère Mornay Sauce

Quick White Sauce Made in the Microwave

Whole Roast Duck Glazed with Orange and Honey

Big Oven-Braised Chicken and Lamb Couscous

Salmon Wrapped in Leeks with a Crisp Parmesan Topping

Fudgy Dark Chocolate Cake with Hazelnut Pieces

Vegetarian Spinach and Ricotta Lasagne, Baked Golden

Mixed Fish and Shellfish Pot with Curry Cream

Baked Brioche and Apple Timbale

Light Vanilla Soufflé with a Quick Caramel Sauce

Baked Apple French Toast

Autumn Stuffed Butternut Squash

Two-Layer Hazelnut Cakes

Molten Chocolate Cakes

Chicken and Parmesan Lasagne

Caramelised Bananas with Chocolate Sauce

Scrambled Eggs with Peas and Bacon

Cod with Leeks and Almond Crumb

Apple Compote with Speculoos Crumble

Vanilla Apple Dessert Cones

Savory Zucchini and Potato Crumble

Farfalle with Red Pesto and Tomatoes

Quick Pear Cake

Little Chocolate Ring Cakes

Quick Chocolate Mousse

Chocolate Chip Muffins with a Splash of Rum

Savory Tomato and Mozzarella Panna Cotta

Little Ricotta Cakes with Blueberries

Zucchini Spaghetti Pizza with Blue Cheese

Red Lentil Salad with Tomato and Coriander

Sweet Potato and Cashew Salad

Broccoli Veloute with Curried Cream

Artichoke Cream Verrines with Duck Breast

Vegetable and Chickpea Bites

Turkey Paupiettes with Sage and Mushroom

Creamy Curry Chicken with Vegetable Julienne

Steamed Shrimp Dumplings

Apple Pie Cookies

Strawberry and Blueberry Shaved Ice Syrups

Black Forest Cake

Blueberry and Goat Cheese Grilled Cheese

Halloween Brain Cake

Brookie Sandwich Cookies

Brown Butter Chocolate Chip Cookies

Brown Sugar Milk Tea

Microwave Brownie

Canadian Butter Tarts

Steamed Snapper with Orange Ginger Sauce

Caramel Apple Pops

Cheesy Pull-Apart Bread Tree

Chicken Poblano Pasta Casserole

Chocolate Cookies and Cream Cake

Chocolate-Dipped Marshmallow Pops

Chocolate Sweet Potato Sorbet

Classic Mint Julep

Coffee Mousse Parfait

Cold Brew Buckeye Brownies

Cold Brew Pineapple Earl Grey Tea

Cookie Truffles

Cranberry Nut Brie

Dark Chocolate and Pear Crumble Cake

Day of the Dead Cupcakes

Easy Cinnamon Roll King Cakes

Flourless Chocolate Brownies

Frozen Strawberry Kiwi Mojito

Frozen Yogurt Donuts

Fudgy Crescent Moon Cookies

Honey Cinnamon Iced Latte

Hot Chocolate Egg Bombs

Hot Chocolate Sticks

Iced Cold Brew with Sweet Cream

Matcha and White Chocolate Cake

Microwave Whole Roast Chicken

Mini Rosca de Reyes Donuts

Mixed Berry Crumb Cake

Nanaimo Tart

Oatmeal Bread

Beef Stew with Cheddar Biscuits

Pancakes with Fresh Strawberry Syrup

Chocolate Peppermint Wafers

Peach Tartlets with Apricot Glaze

Quick Faux Pho

Roasted Fennel with Rosemary and Parmesan

Strawberry Chantilly Cake

Strawberry Tequila Sunrise Ice Pops

Turkey Cranberry Sliders

Waffle Ice Cream Sandwich

Whipped Pumpkin Spice Coffee

White Chocolate Pretzel Rods
Sixty-five recipes use the microwave only and 68 mix methods, while 32 use the oven, at 160 to 250 °C. Microwave power goes up to 1000 W. The median total time is 48 minutes, and 24 recipes mention the freezer, so many bakes can be made ahead.
FAQ
What can I make in the MicroCook pitcher?
Brownies, bars, bread rolls, savoury breads and mains. Desserts lead with 49 recipes, followed by 41 mains.
Can I use the oven?
Some recipes here do, at 160 to 250 °C. Check the instructions supplied with your product for its limits.
How long do the recipes take?
The median total time is 48 minutes.