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Nanaimo Tart
The Canadian Nanaimo bar turned into a tart: a chocolate, coconut and walnut crumb base, a thick custard buttercream and a layer of dark chocolate on top. Nothing is baked; the SuperSonic Chopper Extra and Whip N Mix Chef prepare the layers, and the Silicone Tart Mould holds them while they set in the fridge.
- Total time
- 152 min
- Prep
- 30 min
- Cook
- 2 min
- Rest
- 120 min
+ Tupperware SuperSonic Chopper, Tupperware Whip N Mix Chef, Tupperware MicroCook Pitcher
Ingredients
Method
Put the walnuts and coconut in the base of the Tupperware SuperSonic Chopper Extra fitted with the blade, cover and pull the cord until finely chopped. Add the rest of the base ingredients and keep pulling until evenly combined.
Press the mixture into an even layer in the Tupperware Silicone Tart Mould and refrigerate.
Put the softened butter, custard powder and half the powdered sugar in the Tupperware Whip N Mix Chef and turn the handle on gear II until combined. Add the remaining powdered sugar, put the cover on and fit the funnel, then pour in the cream through the funnel while turning until the mixture is smooth.
Spread the custard layer evenly over the base and refrigerate until set.
Put the chocolate and butter in the Tupperware Micro Pitcher 2 cups (500 ml), cover and microwave on high power (1000 W) for 90 seconds, then stir until completely melted. Leave to cool for 2 to 3 minutes.
Pour the chocolate over the custard layer, smooth the top and refrigerate until firm. Cut into slices with a large spatula to serve.
