
Once-Baked Biscotti
A shortcut version of Italian biscotti that skips the usual second bake. The dough is made with oil instead of butter and flavoured with the extract of your choice, and the Silicone Breadstick Mould shapes it into even fingers that bake golden in 15 minutes.
- Total time
- 35 min
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 5 min
Ingredients
Method
Take the rack out of the oven, then heat the oven to 350 °F (180 °C).
In a medium Tupperware Thatsa Bowl, whisk the sugar, oil, egg and extract until frothy. Add the flour and baking powder and mix to an even dough.
On a lightly floured surface, roll the dough into 5 in (13 cm) sticks and press them into the cavities of the Tupperware Silicone Breadstick Mould.
Set the mould on the oven rack, slide it into the oven and bake for 15 minutes, until golden brown. Leave to stand for 5 minutes, then unmould gently. Serve warm or at room temperature.







