Desserts · Vegetarian

No-Bake Chocolate Pie

Name: No-Bake Chocolate Pie
Prep time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 4 oz (115 g) cream cheese, softened; 2 bars semisweet chocolate, 4 oz (115 g) each, chopped and melted; 1/4 cup (55 g) unsalted butter, melted; 1/2 tsp instant espresso powder; 3/4 cup (180 ml) heavy cream; 1/4 cup (30 g) powdered sugar; 1/2 tsp vanilla extract; One 9 in (23 cm) pie crust, baked and cooled

A mousse-like chocolate pie: melted chocolate, butter and cream cheese with a hint of espresso, folded into vanilla whipped cream and spread in a ready-baked crust. The Whip N Mix Chef handles both the filling and the whipped cream by hand, and a short spell in the freezer sets it.

In brief No-Bake Chocolate Pie is a desserts recipe cooked in the Tupperware Whip N Mix Chef. It takes 40 minutes in total and serves 8 servings.

Total time: 40 min
Prep: 20 min
Cook: 0 min
Rest: 20 min

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Product usedTupperware Whip N Mix Chef

Tupperware Whip N Mix Chef recipes (35)

+ Tupperware Mixing bowl

Ingredients

8servings

4 oz (115 g) cream cheese, softened
2 bars semisweet chocolate, 4 oz (115 g) each, chopped and melted
1/4 cup (55 g) unsalted butter, melted
1/2 tsp instant espresso powder
3/4 cup (180 ml) heavy cream
1/4 cup (30 g) powdered sugar
1/2 tsp vanilla extract
One 9 in (23 cm) pie crust, baked and cooled

Method

Put the cream cheese, melted chocolate, melted butter and espresso powder in the base of the Tupperware Whip N Mix Chef, put the cover on and turn the handle on gear II until evenly blended. Scrape into a medium Tupperware Thatsa Bowl.
Put the cream, powdered sugar and vanilla in the Whip N Mix Chef, cover and turn the handle on gear I until stiff peaks form.
Fold the whipped cream into the chocolate mixture until no streaks remain, pour it into the crust and smooth the top.
Freeze for 20 minutes, until set. Decorate as you like and serve cold.

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Freezer Vegetarian cheese chocolate

Questions about this recipe

How long does No-Bake Chocolate Pie take?

40 minutes in total: 20 minutes of preparation and 0 minutes of cooking. Add 20 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Whip N Mix Chef. See all 35 recipes for the Whip N Mix Chef on this site.

How many people does it serve?

The quantities are for 8 servings. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Covered, the pie keeps for 3 days in the fridge; the filling softens to a mousse texture, so give it 10 minutes in the freezer if you want firmer slices.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

No-Bake Chocolate Pie

Ingredients

Method

Questions about this recipe

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