
Citrus Shredded Beef for Tostadas
Simmering the beef with oregano and cumin until it shreds easily builds most of the flavor before anything else is added. A quick toss with onion, tomato and citrus juice afterward keeps the salpicon fresh and bright.
- Total time
- 40 min
- Prep
- 10 min
- Cook
- 30 min

Ingredients
Method
Cut the beef into pieces of about 5 cm and simmer in a Tupperware Universal Stockpot with plenty of water, the oregano, cumin and salt until tender.
Let the beef cool slightly, then shred it by hand.
In a Tupperware mixing bowl, combine the shredded beef with the onion, garlic, tomato, lemon juice and orange juice, and season with a little of the cooking broth.
Serve over tostadas with guacamole, sour cream, fresh cheese and your choice of toppings.







