Snacks & party food · Gluten-free

Pesto Popcorn

Name: Pesto Popcorn
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4 servings
Ingredients: 10 fresh basil leaves; 1/2 garlic clove, peeled; 20 g (3/4 oz) grated Parmesan; 45 ml (3 tbsp) olive oil; Salt and pepper; 60 g (1/3 cup) popcorn kernels

Popcorn tossed in a fresh pesto of basil, garlic, Parmesan and olive oil, with no butter. The SuperSonic Chopper Compact makes the pesto in seconds, and the WOW Popcorn Maker pops the kernels without oil before you shake the two together.

In brief Pesto Popcorn is a snacks & party food recipe cooked in the Tupperware WOW Pop Popcorn Maker. It takes 13 minutes in total and serves 4 servings.

Total time: 13 min
Prep: 10 min
Cook: 3 min

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Product usedTupperware WOW Pop Popcorn Maker

Tupperware WOW Pop Popcorn Maker recipes (54)See the product ↗

+ Tupperware SuperSonic Chopper

Method

Chop the basil, garlic and Parmesan finely in the Tupperware SuperSonic Chopper Compact. Add the olive oil, salt and pepper and chop again until smooth.
Tip the kernels on their own into the Tupperware WOW Popcorn Maker, with the glass plate in the base. Fit the lid with its printed circles lined up over the holes in the base so steam can escape.
Pop on the highest setting (no more than 1000 W) for roughly 3 minutes, stopping when you hear only one pop every 2 seconds or so. Timing varies a little from one microwave to another.
Give it a shake, then invert the popcorn maker, lid in place, to let the unpopped kernels drop out through the base.
Straight away, spoon the pesto over the hot popcorn, close the lid and shake for about 30 seconds.
Eat it warm. If you keep some back, leave it uncovered at room temperature and finish it the same day.