
Fiery Wasabi Popcorn
Here the sharp bite of wasabi stands in for butter, simply loosened in a splash of oil. The WOW Popcorn Maker pops the kernels with no fat at all, then takes the seasoning before a final shake.
- Total time
- 6 min
- Prep
- 3 min
- Cook
- 3 min

Ingredients
Method
In a small bowl, stir the wasabi paste into the oil with the salt, using the Tupperware Slim Silicone Spatula, until fully dissolved.
Pour just the popcorn kernels into the Tupperware WOW Popcorn Maker, resting on the glass plate at the base. Close the lid so its printed circles sit over the holes in the base, which lets steam escape.
Microwave at full power (1000 W maximum) for around 3 minutes, listening for the pace of the pops: switch off once they slow to roughly one every 2 seconds. The exact time depends on your microwave.
Shake the appliance, then flip it over with the lid still closed so any unpopped kernels escape through the holes in the base.
Pour the wasabi oil over the piping hot popcorn straight away, close the lid and shake gently for about 30 seconds to coat evenly.
Serve immediately; leftovers can sit uncovered at room temperature but are best enjoyed the same day.







