Snacks & party food · Vegan · Dairy-free

Wasabi Popcorn

Name: Wasabi Popcorn
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Yield: 4 servings
Ingredients: 30 ml (2 tbsp) neutral oil; 1/2 tsp (2 ml) wasabi paste; 1/2 tsp (2 ml) salt; 60 g (1/3 cup) popcorn kernels

A sharp, salty popcorn seasoned with a little wasabi paste loosened in oil, so it contains no dairy. The WOW Popcorn Maker pops the corn with no fat, then you pour in the seasoning and shake.

In brief Wasabi Popcorn is a snacks & party food recipe cooked in the Tupperware WOW Pop Popcorn Maker. It takes 6 minutes in total and serves 4 servings.

Total time: 6 min
Prep: 3 min
Cook: 3 min

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Product usedTupperware WOW Pop Popcorn Maker

Tupperware WOW Pop Popcorn Maker recipes (54)See the product ↗

Ingredients

4servings

30 ml (2 tbsp) neutral oil
1/2 tsp (2 ml) wasabi paste
1/2 tsp (2 ml) salt
60 g (1/3 cup) popcorn kernels

Method

In a small bowl, stir the oil, wasabi paste and salt together with the Tupperware Slim Silicone Spatula until the wasabi has dissolved.
Put the popcorn kernels in the Tupperware WOW Popcorn Maker, glass plate at the bottom, with no oil or salt. Close the lid so the circles printed on it line up with the holes in the base; this lets the steam out.
Microwave on full power (1000 W maximum) for about 3 minutes. Stop once the pops are about 2 seconds apart; depending on your microwave this may take slightly more or less than 3 minutes.
Shake the popcorn, then turn the popcorn maker upside down with the lid on so any unpopped kernels fall out through the holes in the base.
Straight away, pour the wasabi oil over the hot popcorn, close the lid and shake gently for about 30 seconds to coat evenly.
Serve at once. Leftovers can stand uncovered at room temperature, but are best eaten the same day.