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Spiced Popcorn in Curry Butter
This savoury popcorn leans into spice, with soft butter seasoned with curry powder and a little salt, shaken over the corn while it is still hot. The WOW Popcorn Maker handles both the oil-free popping and the coating, in the same container.
- Total time
- 6 min
- Prep
- 3 min
- Cook
- 3 min
Ingredients
Method
In a small bowl, mix the soft butter with the curry powder and salt using the Tupperware Slim Silicone Spatula.
Tip the kernels on their own into the Tupperware WOW Popcorn Maker, glass plate at the base. Close the lid, lining up its circles with the holes in the base so steam can escape.
Microwave on full power (1000 W maximum) for about 3 minutes, stopping once you hear only one pop roughly every 2 seconds; timing varies a little by appliance.
Shake the popcorn, then invert the appliance with the lid on to let any unpopped kernels drop out through the holes in the base.
Straight away, add the curry butter to the hot popcorn, close the lid and shake gently for about 30 seconds until it melts; if lumps remain, microwave for 10 to 20 seconds at 600 W and shake again.
Eat it warm. If you keep some back, leave it uncovered at room temperature and finish it the same day.
