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Savoury Popcorn with Pressed Garlic Butter
This savoury popcorn is made for drinks or a film night, with soft butter lifted by pressed garlic and a little salt. The WOW Popcorn Maker pops the corn with no oil and lets you shake the garlic butter through in the same container.
- Total time
- 9 min
- Prep
- 5 min
- Cook
- 4 min
Ingredients
Method
Peel the garlic and crush it with the Tupperware Garlic Press. Work it into the soft butter with the salt in a small bowl, using the Tupperware Slim Silicone Spatula.
Tip the popcorn kernels into the Tupperware WOW Popcorn Maker, glass plate at the base, with no oil or salt. Close the lid, lining up its circles with the holes in the base so steam can escape.
Microwave on full power (1000 W maximum) for about 3 minutes, stopping once the pops are roughly 2 seconds apart; timing varies slightly from one microwave to another.
Shake the popcorn, then turn the appliance upside down with the lid on so unpopped kernels drop out through the holes in the base.
Straight away, add the garlic butter to the hot popcorn, close the lid and shake gently for about 30 seconds until it melts; if lumps remain, microwave for 10 to 20 seconds at 600 W and shake again.
Serve without delay. If any is left, leave it uncovered at room temperature and finish it the same day.
