EN
Français
Deutsch
Italiano
Español
Português
Nederlands
Polski
Dansk
Svenska
Norsk
Suomi
日本語
Bahasa Indonesia
Smoky Paprika Butter Popcorn
This savoury popcorn owes its smoky, gently spiced character to butter worked with smoked paprika and a little salt. The WOW Popcorn Maker pops the corn with no fat, then closes up to serve as the shaker for coating it.
- Total time
- 6 min
- Prep
- 3 min
- Cook
- 3 min
Ingredients
Method
In a small bowl, mix the soft butter with the smoked paprika and salt using the Tupperware Slim Silicone Spatula.
Tip the popcorn kernels into the Tupperware WOW Popcorn Maker, glass plate at the base, with no oil or salt. Close the lid, lining up its circles with the holes in the base so steam can escape.
Microwave on full power (1000 W maximum) for about 3 minutes, stopping once the pops are roughly 2 seconds apart; timing varies slightly from one microwave to another.
Shake the popcorn, then turn the appliance upside down with the lid on so unpopped kernels drop out through the holes in the base.
Straight away, add the paprika butter to the hot popcorn, close the lid and shake gently for about 30 seconds until it melts; if lumps remain, microwave for 10 to 20 seconds at 600 W and shake again.
Serve without delay. If any is left, leave it uncovered at room temperature and finish it the same day.
