Snacks & party food · Vegetarian · Gluten-free

Smoked Paprika Popcorn

Name: Smoked Paprika Popcorn
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Yield: 4 servings
Ingredients: 30 g (2 tbsp) soft butter, not melted; 1 tsp smoked paprika; 1/4 tsp (1 ml) salt; 60 g (1/3 cup) popcorn kernels

Popcorn with a smoky, gently spiced coating of butter, smoked paprika and salt. The WOW Popcorn Maker pops the kernels with no oil and is then closed and shaken to coat them.

In brief Smoked Paprika Popcorn is a snacks & party food recipe cooked in the Tupperware WOW Pop Popcorn Maker. It takes 6 minutes in total and serves 4 servings.

Total time: 6 min
Prep: 3 min
Cook: 3 min

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Product usedTupperware WOW Pop Popcorn Maker

Tupperware WOW Pop Popcorn Maker recipes (54)See the product ↗

Ingredients

4servings

30 g (2 tbsp) soft butter, not melted
1 tsp smoked paprika
1/4 tsp (1 ml) salt
60 g (1/3 cup) popcorn kernels

Method

In a small bowl, mix the soft butter with the smoked paprika and salt using the Tupperware Slim Silicone Spatula.
Put the popcorn kernels in the Tupperware WOW Popcorn Maker, glass plate at the bottom, with no oil or salt. Close the lid so the circles printed on it line up with the holes in the base; this lets the steam out.
Microwave on full power (1000 W maximum) for about 3 minutes. Stop once the pops are about 2 seconds apart; depending on your microwave this may take slightly more or less than 3 minutes.
Shake the popcorn, then turn the popcorn maker upside down with the lid on so any unpopped kernels fall out through the holes in the base.
Straight away, add the paprika butter to the hot popcorn, close the lid and shake gently for about 30 seconds until the butter has melted. If some is still solid, microwave for 10 to 20 seconds at 600 W and shake again.
Serve at once. Leftovers can stand uncovered at room temperature, but are best eaten the same day.