
Raspberry Chamomile Cold Brew Tea
A caffeine-free iced infusion of chamomile and raspberries, pale pink and gently floral. Steeping cold in the Cold Brew Carafe draws out flavour without bitterness, and the metal filter holds back the flowers and fruit so the tea pours clear.
- Total time
- 610 min
- Prep
- 10 min
- Cook
- 0 min
- Rest
- 600 min
Ingredients
Method
Fit the metal filter into the Tupperware Cold Brew Carafe and fill it with chamomile flowers up to the first fill line.
Lightly crush the raspberries in a small bowl and add them to the filter.
Pour the filtered water in slowly, letting it seep through before adding more so the filter does not overflow, up to the water fill line.
Cover and refrigerate for 8 to 12 hours.
Lift out the filter and discard the flowers and fruit. Stir in 1 cup (240 ml) water to dilute, sweeten to taste and serve cold.







