
Peppermint Cold Brew Coffee
A smooth cold brew coffee lightly sweetened and flavoured by peppermint candies that dissolve as it steeps. The Cold Brew Carafe holds the grounds and candies in its metal filter, so once the coffee is ready you just lift the filter out.
- Total time
- 490 min
- Prep
- 10 min
- Cook
- 0 min
- Rest
- 480 min
Ingredients
Method
Fit the metal filter into the Tupperware Cold Brew Carafe. Mix the coffee grounds with the peppermint candies and tip them into the filter.
Pour in the water slowly, between 33 °F and 77 °F (1 °C and 25 °C), letting it soak through before adding more so the grounds do not overflow. Stop at the fill line, where the metal filter meets the funnel.
Refrigerate for 8 to 12 hours, then lift out the filter and discard the grounds.
Serve plain or over ice, with cream and sugar to taste.







