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Tangy Raspberry Popcorn
Ground into a powder, freeze-dried raspberries bring a tart, fruity note with no added moisture, so the sugar sticks neatly to the buttered corn. The SuperSonic Chopper Compact makes the powder in seconds, and the WOW Popcorn Maker does the rest in one container.
- Total time
- 8 min
- Prep
- 5 min
- Cook
- 3 min
Ingredients
Method
Grind the freeze-dried raspberries to a fine powder in the Tupperware SuperSonic Chopper Compact, then add the sugar and blend again until even.
Pour just the popcorn kernels into the Tupperware WOW Popcorn Maker, resting on the glass plate at the base. Close the lid so its printed circles sit over the holes in the base, which lets steam escape.
Microwave at full power (1000 W maximum) for around 3 minutes, listening for the pace of the pops: switch off once they slow to roughly one every 2 seconds. The exact time depends on your microwave.
Shake the appliance, then flip it over with the lid still closed so any unpopped kernels escape through the holes in the base.
Add the butter to the piping hot popcorn straight away, close the lid and shake gently for around 30 seconds until melted. If lumps remain, microwave for 10 to 20 seconds at 600 W and shake once more.
Dust over half the raspberry powder, shake briefly, then add the rest and shake one last time.
Serve straight away; leftovers can sit uncovered at room temperature but are best the same day.
