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White Chocolate and Raspberry Dust Popcorn
Grated while cold, white chocolate melts on its own over the hot corn, with no double boiler needed. A dusting of tart pink freeze-dried raspberry powder finishes the job. The WOW Popcorn Maker pops and coats the popcorn in a single container.
- Total time
- 23 min
- Prep
- 5 min
- Cook
- 3 min
- Rest
- 15 min
Ingredients
Method
Blitz the freeze-dried raspberries into a powder in the Tupperware SuperSonic Chopper Compact.
Chill the chocolate together with the Tupperware Grate 'n Store for 15 minutes, then grate it into coarse shavings; kept cold, it grates cleanly instead of melting under your fingers.
Pour just the popcorn kernels into the Tupperware WOW Popcorn Maker, resting on the glass plate at the base. Close the lid so its printed circles sit over the holes in the base, which lets steam escape.
Microwave at full power (1000 W maximum) for around 3 minutes, listening for the pace of the pops: switch off once they slow to roughly one every 2 seconds. The exact time depends on your microwave.
Shake the appliance, then flip it over with the lid still closed so any unpopped kernels escape through the holes in the base.
The moment it is done, drop the grated chocolate into the middle of the piping hot popcorn, close the lid and shake gently for about 30 seconds. Add the raspberry powder and shake again.
Spread the popcorn on a rimmed tray and let it cool. If the room is above 23°C (73°F), chill it for 15 minutes so the chocolate sets. Left uncovered, it will hold at room temperature until you serve it, as long as the room stays under 25°C (77°F).
