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Quick Salted Butter Caramel Popcorn
A speedy caramel of brown sugar, honey and salted butter, lightened with a touch of bicarbonate of soda, coats the popcorn as soon as it is popped. The WOW Popcorn Maker first pops the corn, then goes back into the microwave to cook the caramel, so there is no pan to wash.
- Total time
- 9 min
- Prep
- 3 min
- Cook
- 6 min
Ingredients
Method
Pour just the popcorn kernels into the Tupperware WOW Popcorn Maker, resting on the glass plate at the base. Close the lid so its printed circles sit over the holes in the base, which lets steam escape.
Microwave at full power (1000 W maximum) for around 3 minutes, listening for the pace of the pops: switch off once they slow to roughly one every 2 seconds. The exact time depends on your microwave.
Shake the appliance, then flip it over with the lid still closed so any unpopped kernels escape through the holes in the base.
Tip the popcorn into a large mixing bowl and set it aside.
Put the brown sugar, honey and butter into the empty appliance, cover and microwave for about 1 minute at 600 W. Stir with the Tupperware Silicone Spatula, then continue for about 50 seconds more at 600 W, until it turns amber.
Stir in the bicarbonate of soda, then fold in the popcorn carefully; hot caramel can burn if it touches you.
Microwave for 30 seconds more at 600 W and give it one last stir.
