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White Chocolate and Pistachio Crunch Popcorn
As with the other chocolate versions, cold-grated white chocolate melts straight onto the hot corn. Green pistachios then add all their crunch. The WOW Popcorn Maker handles the popping and the coating with no double boiler.
- Total time
- 23 min
- Prep
- 5 min
- Cook
- 3 min
- Rest
- 15 min
Ingredients
Method
Chop the pistachios finely in the Tupperware SuperSonic Chopper Compact, or coarsely grate them with the Grate 'n Store, and set aside.
Chill the chocolate together with the Tupperware Grate 'n Store for 15 minutes, then grate it into coarse shavings; kept cold, it grates cleanly instead of melting under your fingers.
Pour just the popcorn kernels into the Tupperware WOW Popcorn Maker, resting on the glass plate at the base. Close the lid so its printed circles sit over the holes in the base, which lets steam escape.
Microwave at full power (1000 W maximum) for around 3 minutes, listening for the pace of the pops: switch off once they slow to roughly one every 2 seconds. The exact time depends on your microwave.
Shake the appliance, then flip it over with the lid still closed so any unpopped kernels escape through the holes in the base.
The moment it is done, drop the grated chocolate into the middle of the piping hot popcorn, close the lid and shake gently for about 30 seconds. Add the pistachios and shake again.
Spread the popcorn on a rimmed tray and let it cool. If the room is above 23°C (73°F), chill it for 15 minutes so the chocolate sets. Left uncovered, it will hold at room temperature until you serve it, as long as the room stays under 25°C (77°F).
