How long does White Chocolate Pistachio Popcorn take?

23 minutes in total: 5 minutes of preparation and 3 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware WOW Pop Popcorn Maker. See all 54 recipes for the WOW Pop Popcorn Maker on this site.

How many people does it serve?

The quantities are for 4 servings. Use the − and + buttons above the ingredients to adjust them.

Keep a few whole pistachios aside and scatter them over the popcorn after spreading it out, so they stick to the chocolate as it sets.

Is it suitable for special diets?

Yes, this recipe is vegetarian · gluten-free.

Snacks & party food · Vegetarian · Gluten-free

White Chocolate Pistachio Popcorn

Name: White Chocolate Pistachio Popcorn
Prep time: 5 min
Cook time: 3 min
Total time: 23 min
Yield: 4 servings
Ingredients: 30 g (1/4 cup) shelled unsalted pistachios; 50 g (1/4 cup) popcorn kernels; 50 g (1 3/4 oz) good-quality white baking chocolate (it melts more evenly)

Popcorn with a white chocolate coating studded with green pistachio. Grated chocolate melts on the hot corn by itself, so the WOW Popcorn Maker handles popping and coating without a double boiler.

In brief White Chocolate Pistachio Popcorn is a snacks & party food recipe cooked in the Tupperware WOW Pop Popcorn Maker. It takes 23 minutes in total and serves 4 servings.

Total time: 23 min
Prep: 5 min
Cook: 3 min
Rest: 15 min

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Product usedTupperware WOW Pop Popcorn Maker

Tupperware WOW Pop Popcorn Maker recipes (54)See the product ↗

+ Tupperware Grater, Tupperware SuperSonic Chopper

Ingredients

4servings

30 g (1/4 cup) shelled unsalted pistachios
50 g (1/4 cup) popcorn kernels
50 g (1 3/4 oz) good-quality white baking chocolate (it melts more evenly)

Method

Chop the pistachios finely in the Tupperware SuperSonic Chopper Compact, or grate them coarsely with the Tupperware Grate 'n Store, and set aside.
Chill the white chocolate and the Tupperware Grate 'n Store for 15 minutes, then grate the white chocolate coarsely; cold chocolate grates cleanly instead of melting under your fingers.
Put the popcorn kernels in the Tupperware WOW Popcorn Maker, glass plate at the bottom, with no oil or salt. Close the lid so the circles printed on it line up with the holes in the base; this lets the steam out.
Microwave on full power (1000 W maximum) for about 3 minutes. Stop once the pops are about 2 seconds apart; depending on your microwave this may take slightly more or less than 3 minutes.
Shake the popcorn, then turn the popcorn maker upside down with the lid on so any unpopped kernels fall out through the holes in the base.
As soon as the popcorn is ready, drop the grated chocolate into the middle of the hot popcorn, close the lid and shake gently for about 30 seconds. Add the pistachios and shake again.
Spread the popcorn on a rimmed baking sheet and leave it to cool. If the room is warmer than 23 °C (73 °F), chill it for 15 minutes so the chocolate sets. Kept uncovered, it holds at room temperature until serving as long as the room stays below 25 °C (77 °F).