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Bahasa IndonesiaTupperware Portioning scoop recipes
The Tupperware Portioning Scoop measures out even portions, and this collection uses it for shaping and serving. Baking leads with 17 recipes, followed by desserts, breakfasts, starters and mains, from truffles and fudgy cookies to pancakes, guacamole and lemonade floats.
43 recipes
Citrus Lemonade Float with Tangerine Sorbet
No-Bake Homemade Granola Mix
Simple Spicy Guacamole
Chocolate Chip Pancakes
No-Bake Oat and Cocoa Truffles
Tequila Chocolate Truffles
Quick savoury little breads for drinks
Fudgy Cocoa Cookies Measured by Scoop
Brown Sugar Cookies Loaded with Chips
Baked Parmesan Chicken Meatballs
Black Bean Bites
Black Forest Cake
Halloween Brain Cake
Brookie Sandwich Cookies
Brown Butter Chocolate Chip Cookies
Cake Mix Cookies
Caramel Apple Pops
Chicken and Waffle Sandwich
Chiles en Nogada
Classic Apple Pie
Cookie Truffles
Cream Cheese Pancakes
Easy Chocolate Truffles
Día de Muertos Cookies
Double Chocolate Chip Muffins
Banana and Peanut Butter Dog Treats
Easy Potato and Cheddar Pierogi
Vanilla Cupcakes with Maple Frosting
Fudgy Crescent Moon Cookies
Gluten-Free Almond Flour Pancakes
Almond Flour Blueberry Muffins
Infinity Cookies
Pork and Sweet Potato Lumpia
Fried Mac and Cheese Bites
Peanut Butter and Jam Thumbprint Cookies
Pumpkin Pie Truffles
Raspberry Sorbet Wine Cocktail
Rosemary Parmesan Cupcakes with Chile Honey Frosting
Savoury Parmesan Mini Waffles
Snickerdoodle Cookies
Soft Oatmeal Chocolate Chip Cookies
Baked Salmon Sushi Cups
Jam Thumbprint Cookies
In these recipes the scoop lifts out equal portions of dough or batter onto a tray, shapes truffle mixtures before rolling, and serves sorbet, granola or a dip. The scoop is a hand tool for portioning. Cookies and pancakes are cooked afterwards in your own oven or pan, and 11 recipes mention the freezer. The median total time is 50 minutes.
FAQ
What can I make with the Tupperware Portioning Scoop?
The recipes on this page include no-bake truffles, cocoa cookies, pancakes, granola, guacamole and a lemonade float with tangerine sorbet.
What does the Portioning Scoop do in these recipes?
It lifts out equal portions of cookie dough or batter, shapes truffle mixtures and serves sorbet, granola or dips. Any baking is done afterwards in other equipment.
Is the Portioning Scoop useful for cookies?
Yes, one recipe uses the large scoop to lift out nine portions of dough onto a baking sheet. Even portions bake at the same pace, so the cookies come out a uniform size.