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Pumpkin Pie Truffles
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Desserts · Vegetarian

Pumpkin Pie Truffles

Bite-size truffles made by mashing a ready-made pumpkin pie, crust and all, then coating the balls in melted chocolate. The Portioning Scoop gives every truffle the same size, and the Silicone Baking Sheet lets them release cleanly once frozen.

In brief Pumpkin Pie Truffles is a desserts recipe cooked in the Tupperware Portioning scoop. It takes 60 minutes in total and serves 24 pieces.
Total time
60 min
Prep
30 min
Cook
5 min
Rest
25 min
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+ Tupperware Mixing bowl, Tupperware Silicone baking sheet

Ingredients

24pieces

Method

  1. Put the pie, filling and crust, in a medium Tupperware Thatsa Bowl and mash until evenly combined.

  2. Scoop even portions with the small Tupperware Portioning Scoop and set them on the Tupperware Silicone Baking Sheet with rim. Freeze for about 15 minutes, until firm.

  3. Melt the dark and the vanilla wafers separately. Dip each truffle into one of the coatings and add toppings before the coating sets.

  4. Return the truffles to the freezer for 10 minutes. Serve cold, or leave at room temperature for 5 minutes first.

Rate this recipe

FreezerHalloweenVegetarianchocolatepumpkin

Questions about this recipe

How long does Pumpkin Pie Truffles take?

60 minutes in total: 30 minutes of preparation and 5 minutes of cooking. Add 25 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Portioning scoop. See all 37 recipes for the Portioning scoop on this site.

How many people does it serve?

The quantities are for 24 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Store the truffles in a single layer in a sealed Tupperware container in the freezer for up to a month, and take out only what you need 5 minutes before serving.

Is it suitable for special diets?

Yes, this recipe is vegetarian.

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