Breakfast

S'mores Baked Oatmeal Bars

Name: S'mores Baked Oatmeal Bars
Prep time: 10 min
Cook time: 30 min
Total time: 55 min
Yield: 9 pieces
Ingredients: 1 3/4 cups (160 g) quick oats; 2 tbsp chia seeds; 4 graham crackers, crushed; 1 tsp baking soda; 1 pinch salt; 1/4 cup (60 ml) pure maple syrup; 1 1/2 cups (360 ml) milk of your choice; 1/4 cup (60 ml) water; 1/2 cup (90 g) chocolate chips; 1/4 cup (15 g) mini marshmallows

A baked oatmeal with the flavours of s'mores: quick oats and chia seeds soaked in milk and maple syrup, studded with crushed graham crackers, chocolate chips and marshmallows. The Silicone Rectangular Mould turns the loose mixture into one slab that unmoulds easily and cuts into neat bars.

In brief S'mores Baked Oatmeal Bars is a breakfast recipe cooked in the Tupperware Silicone mould. It takes 55 minutes in total and serves 9 pieces.

Total time: 55 min
Prep: 10 min
Cook: 30 min
Rest: 15 min

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Product usedTupperware Silicone mould

Tupperware Silicone mould recipes (102)See the product ↗

+ Tupperware Mixing bowl

Method

Heat the oven to 375 °F (190 °C). Set the Tupperware Silicone Rectangular Mould on a metal baking sheet.
In the Tupperware Thatsa Bowl, combine the oats, chia seeds, crushed graham crackers, baking soda and salt with the Mixing Spoon.
Stir in the maple syrup, milk, water, chocolate chips and marshmallows, then pour the mixture into the mould and bake for 30 minutes.
Leave to cool for a few minutes, unmould and cut into bars. Keep chilled until serving.

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Questions about this recipe

How long does S'mores Baked Oatmeal Bars take?

55 minutes in total: 10 minutes of preparation and 30 minutes of cooking. Add 15 minutes of resting time.

Which Tupperware product do I need?

This recipe is written for the Tupperware Silicone mould. See all 102 recipes for the Silicone mould on this site.

How many people does it serve?

The quantities are for 9 pieces. Use the − and + buttons above the ingredients to adjust them.

Any tip for success?

Stack the cooled bars between sheets of baking paper in a Tupperware container and keep them in the fridge for up to 4 days; 20 seconds in the microwave softens the chocolate again for breakfast.

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S'mores Baked Oatmeal Bars

Ingredients

Method

Questions about this recipe

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